Pork tacos with cornmeal tamale, cabbage slaw and mustard. Pulled pork tacos can also be made without making the cornmeal tamale. Just eliminate cornmeal mixture steps from the recipe.
Pork tacos with cornmeal tamale, cabbage slaw and mustard. Pulled pork tacos can also be made without making the cornmeal tamale. Just eliminate cornmeal mixture steps from the recipe.
Hearty and filling, this marinated bison ribeye steak has horseradish mustard, garlic, oregano and lemon ready for your grill.
Pour this Savoury Salad Dressing over a variety of your favourite cut up raw vegetables, such as cauliflower, carrots, red and yellow peppers, broccoli, radishes, purple onion and chick peas, and mix well for a delicious and nutritious treat.
This chickpea-based dip, easy to prepare and delightfully delicious, makes a very enjoyable snack.
These muffins are the perfect accompaniment to any rib barbecue.
Crisps are a terrific way to showcase seasonal fruits. Use the fruit of your choice to create your family favourite!
Vegetarian quesadillas are quick to make and very adaptable to a wider range of taste preferences. This recipe is also a great teaching tool for kids in the kitchen.
A tasty combination, this recipe features acorn squash, red onion, mustard seed, cumin, coriander, turmeric, brown sugar and coconut.
This terrific tasting stew with potatoes, carrots, onions and mushrooms can be customized to include your favourite veggies.
Featuring ground turkey patties topped with tomato and cheese, these sliders are great on either a wheat bun or pita.
Visit the Spread The Mustard consumer website at SpreadTheMustard.com.
How to grow mustard in Saskatchewan: Seeding, pest control, harvest and more.
The official list of registered mustard buyers, updated regularly.
Phone: 306-975-6629
Email: info@saskmustard.com