Archive for olive oil

Cranberry-Orange Chutney with Popped Mustard Seed

Add zing to an old favourite with this spicy cranberry sauce featuring mustard, onion, ginger, chile pepper, orange peel, fennel, cumin and cranberries.

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Mexican Spicy Bean Salad

Mustard brings texture and taste to this great salad, which features mixed beans, bell pepper, red onion, corn and cilantro.

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Mustard Balsamic Vinaigrette on Spinach

A trending vinegar, balsamic vinegar marries well with mustard to create this delicious, unique salad.

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Turkey & Smoked Gouda Panini with Cranberry Butter

Cranberry butter with honey mustard, onion, balsamic vinegar and brown sugar add extra flavour to these turkey and gouda panini. Serve with fresh vegetables, salad or Polish refrigerator pickles.

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Mustard, Rum & Maple Marinated Pork Tenderloin

In this recipe the tang of mustard is balanced with the sweetness of maple syrup and the full bodied flavour of dark rum.

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Basic Balsamic Salad Dressing

Quick and easy to make, this salad dressing recipe uses olive oil, balsamic vinegar, garlic and Dijon-style mustard.

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Artisan Cheese and Herb Bread

A hearty and flavourful bread with Dijon mustard and whole mustard seed that’s also easy to make.

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Pork ‘Tamale’ Tacos

Pork tacos with cornmeal tamale, cabbage slaw and mustard. Pulled pork tacos can also be made without making the cornmeal tamale. Just eliminate cornmeal mixture steps from the recipe.

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