Spicy and warm soup features garlic, onions, chilies, cheddar cheese, sour cream and mustard powder.
Archive for garlic
A simple yet traditional appetizer, perfect for entertaining.
Mustard Seafood Stuffed Mushroom Caps can get you in the entertaining mood and are a perfect bite sized treat!
This chili is always a hit with vegetarians and non-vegetarians alike. Customize to your taste by adding your favourite vegetables.
Mustard brings texture and taste to this great salad, which features mixed beans, bell pepper, red onion, corn and cilantro.
A trending vinegar, balsamic vinegar marries well with mustard to create this delicious, unique salad.
Try side dishes such as cured meats, olives, or fresh peppers to contrast the richness of the cheese. Pairs well with Chardonnay.
This versatile recipe can be made into smaller patties as an appetizer, using the mustard-yogurt sauce on the side as a dip. It can also be served on a plate with a green salad, or in a whole-wheat pita.
Spicy Peppery Mustard Chicken can be baked or grilled on the BBQ. The spice mixture for this recipe can be blended ahead of time. Keep it in a tightly covered container and store in a cool, dark place.
Quick and easy to make, this salad dressing recipe uses olive oil, balsamic vinegar, garlic and Dijon-style mustard.
This website is brought to you by the Saskatchewan Mustard Development Commission.
© 2016 – 2018
Project assistance gratefully acknowledged from:
