Archive for garlic

Stone Ground Mustard Cheese Fondue

Try side dishes such as cured meats, olives, or fresh peppers to contrast the richness of the cheese. Pairs well with Chardonnay.

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Chickpea & Sweet Potato Patties

This versatile recipe can be made into smaller patties as an appetizer, using the mustard-yogurt sauce on the side as a dip. It can also be served on a plate with a green salad, or in a whole-wheat pita.

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Spicy Peppery Mustard Chicken

Spicy Peppery Mustard Chicken can be baked or grilled on the BBQ. The spice mixture for this recipe can be blended ahead of time. Keep it in a tightly covered container and store in a cool, dark place.

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Basic Balsamic Salad Dressing

Quick and easy to make, this salad dressing recipe uses olive oil, balsamic vinegar, garlic and Dijon-style mustard.

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One-Pot Beef Stroganoff

Warm up with this easy stroganoff recipe, a one-pot dish with sirloin-tip steak, mushrooms, garlic, red chili flakes, mustard and rotini pasta.

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Mardi Gras Picnic Salad

This kid-friendly salad recipe is quick, easy, fresh and nutritious and includes cucumber, cauliflower, celery and peppers.

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Butternut Squash Soup with Brown Mustard Seeds & Braised Brussels Sprouts

With brown mustard seeds and braised brussels sprouts;, this flavourful soup is perfect for cold winter days.

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Coconut Curried Chicken & Vegetables

This simple and kid-friendly recipe features curry, mustard and coconut milk, and is full of nutritious vegetables.

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Oven-Roasted Root Vegetables

This hearty dish features beets, carrots, parsnips and rutabaga, and whole grain mustard.

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Mustard-Spiked Make Ahead Coleslaw

This spicy mustard and cabbage coleslaw keeps well in the refrigerator for 2 – 3 weeks.

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