Archive for Appetizers, Dips, Spreads & Sauces

Chickpea & Sweet Potato Patties

This versatile recipe can be made into smaller patties as an appetizer, using the mustard-yogurt sauce on the side as a dip. It can also be served on a plate with a green salad, or in a whole-wheat pita.

Read More...

Delicious Hummus

This chickpea-based dip, easy to prepare and delightfully delicious, makes a very enjoyable snack.

Read More...

Everyone’s Favourite Honey Dill Mustard Dip

This quick and easy dip is great with your favourite fresh vegetables or served with smoked salmon. Ingredients include sour cream, honey, prepared mustard, dill, garlic powder & black pepper.

Read More...

Grandpa’s Mustard

A hot, creamy, custard-like mustard using sugar, cornstarch, turmeric, cream, egg, vinegar and dry mustard powder.

Read More...

Making Homemade Mustard

Made from scratch, this mustard will keep up to 6 months.

Read More...

Mustard Maple Butter

Try mustard-flavoured maple butter melted over your favourite vegetables, grilled meats or fish.

Read More...

Mustard Seafood Stuffed Mushroom Caps

Mustard Seafood Stuffed Mushroom Caps can get you in the entertaining mood and are a perfect bite sized treat!

Read More...

Stone Ground Mustard Cheese Fondue

Try side dishes such as cured meats, olives, or fresh peppers to contrast the richness of the cheese. Pairs well with Chardonnay.

Read More...

You’ll Love It Barbecue Sauce

Dry and prepared mustard add zing to this barbecue sauce. You can even add liquid smoke for a smoky flavoured barbecue sauce.

Read More...

Zippy Barbeque Rub

Ground mustard seed, called mustard powder or flour, is the quintessential ingredient adding zip to meat rubs. This recipe is excellent on barbequed or oven roasted meats.

Read More...
Top

Pin It on Pinterest