Archive for Appetizers, Dips, Spreads & Sauces

Chickpea & Sweet Potato Patties

This versatile recipe can be made into smaller patties as an appetizer, using the mustard-yogurt sauce on the side as a dip. It can also be served on a plate with a green salad, or in a whole-wheat pita.

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Cranberry-Orange Chutney with Popped Mustard Seed

Add zing to an old favourite with this spicy cranberry sauce featuring mustard, onion, ginger, chile pepper, orange peel, fennel, cumin and cranberries.

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Delicious Hummus

This chickpea-based dip, easy to prepare and delightfully delicious, makes a very enjoyable snack.

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Everyone’s Favourite Honey Dill Mustard Dip

This quick and easy dip is great with your favourite fresh vegetables or served with smoked salmon. Ingredients include sour cream, honey, prepared mustard, dill, garlic powder & black pepper.

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Grandpa’s Mustard

A hot, creamy, custard-like mustard using sugar, cornstarch, turmeric, cream, egg, vinegar and dry mustard powder.

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Making Homemade Mustard

Made from scratch, this mustard will keep up to 6 months.

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Maple Mustard Cocktail Sausages

A simple yet traditional appetizer, perfect for entertaining.

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Mustard Maple Butter

Try mustard-flavoured maple butter melted over your favourite vegetables, grilled meats or fish.

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Mustard Seafood Stuffed Mushroom Caps

Mustard Seafood Stuffed Mushroom Caps can get you in the entertaining mood and are a perfect bite sized treat!

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Stone Ground Mustard Cheese Fondue

Try side dishes such as cured meats, olives, or fresh peppers to contrast the richness of the cheese. Pairs well with Chardonnay.

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