Archive for maple syrup

Mustard, Rum & Maple Marinated Pork Tenderloin

In this recipe the tang of mustard is balanced with the sweetness of maple syrup and the full bodied flavour of dark rum.

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French’s Mustard Sweet Chilli Glazed Chicken

Graham Hayes, Corporate Chef for French’s Food Company in Canada, led a cooking demonstration at the Farm & Food Care Chef’s Stage during Taste of Saskatchewan 2017. Festival goers were delighted to have a taste of Chef Hayes’ Mustard Sweet Chili Glazed Chicken.

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Mustard Maple Butter

Try mustard-flavoured maple butter melted over your favourite vegetables, grilled meats or fish.

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Brussels Sprouts & Carrots in Candied Orange Sauce

A candied treat with maple syrup, orange juice, pecans, Brussels sprouts, carrots and Dijon mustard.

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Meat Loaf Made with Spicy Mustard

Meat loaf never goes out of style! This recipe pairs maple syrup and mustard to elevate the dish to company quality!

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Oven-Roasted Root Vegetables

This hearty dish features beets, carrots, parsnips and rutabaga, and whole grain mustard.

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Savoury Salad Dressing

Pour this Savoury Salad Dressing over a variety of your favourite cut up raw vegetables, such as cauliflower, carrots, red and yellow peppers, broccoli, radishes, purple onion and chick peas, and mix well for a delicious and nutritious treat.

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