A simple yet traditional appetizer, perfect for entertaining.
Archive for maple syrup
In this recipe the tang of mustard is balanced with the sweetness of maple syrup and the full bodied flavour of dark rum.
Graham Hayes, Corporate Chef for French’s Food Company in Canada, led a cooking demonstration at the Farm & Food Care Chef’s Stage during Taste of Saskatchewan 2017. Festival goers were delighted to have a taste of Chef Hayes’ Mustard Sweet Chili Glazed Chicken.
Try mustard-flavoured maple butter melted over your favourite vegetables, grilled meats or fish.
A candied treat with maple syrup, orange juice, pecans, Brussels sprouts, carrots and Dijon mustard.
Meat loaf never goes out of style! This recipe pairs maple syrup and mustard to elevate the dish to company quality!
This hearty dish features beets, carrots, parsnips and rutabaga, and whole grain mustard.
Pour this Savoury Salad Dressing over a variety of your favourite cut up raw vegetables, such as cauliflower, carrots, red and yellow peppers, broccoli, radishes, purple onion and chick peas, and mix well for a delicious and nutritious treat.
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