Tickets go on sale today for the YXEATS food festival which features the wide range of restaurants in Saskatoon's trendy Riversdale district. Sask Mustard is a proud sponsor of this festival, which is in its third year and runs from September 6 - 10, 2017. Featuring set-price menus, YXEATS is a fun, fresh way to experience the flavours of one of Saskatoon's most historic neighbourhoods.
Registered dietitian Zannet Reza was on CHCH in Hamilton, the dry mustard milling capital of the world, with more on this versatile spice. Watch the video, where Zannat shows how you can use mustard seeds in making a savoury sauce to top your salmon, as a marinade for steak, in an Indian inspired slaw, and even in an oatmeal raisin cookie (!)
Mustard Makeovers & More! 100 Marvellous Recipes for Busy Families focuses on new twists on family favourites and also includes many adaptations of ethnic and current-day fare, from pad thai to pizzas.