September 22 is the first day of fall, which means we're not only into harvest time, but also thinking about changing our menus. Perhaps soups, roasted vegetables, and casseroles are starting to pique your interest or maybe you're thinking about baking now that the temperature is starting to drop. Whatever you choose, mustard can liven up your recipes and bring the heat or sweet when you crave it.Read More
Mustard Makeovers & More! 100 Marvellous Recipes for Busy Families focuses on new twists on family favourites and also includes many adaptations of ethnic and current-day fare, from pad thai to pizzas.