Archive for One-Pot Meals, Soups, Stews & Casseroles

Butternut Squash Soup with Brown Mustard Seeds & Braised Brussels Sprouts

With brown mustard seeds and braised brussels sprouts;, this flavourful soup is perfect for cold winter days.

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Hearty Bean & Vegetable Chili

This is a basic chili recipe that allows you to create new tastes. For example, serve with diced avocado on top and a wedge of lime, or use 2 tbsp (25 ml) sweet “with heat” mustard rather than jalapeno for a milder flavour.

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Meat Loaf

Easy beef meat loaf recipe with milk, ground flaxseed, onion, egg, Worcestershire sauce, pepper, garlic, mustard, celery salt and thyme.

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Mustard Herb Beef Stew

This terrific tasting stew with potatoes, carrots, onions and mushrooms can be customized to include your favourite veggies.

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White Borscht

This soup tastes best made ahead then slowly reheated before serving. Prep time: 1 hour, 20 minutes Serves: 9 (1 cup / 250 ml/serving) Ingredients 1 medium onion, chopped 2 cups / 500 ml shredded cabbage 2 tbsp / 30 ml unsalted butter 1 tomato, diced 1 medium potato, peeled, diced 1 celery stalk, thinly […]

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