Archive for whole mustard seed

Making Homemade Mustard

Made from scratch, this mustard will keep up to 6 months.

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Seed Bread

This hearty and crunch bread features whole mustard, flax, sunflower and poppy seed. It’s nicest served warm, but also very good toasted.

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Stone Ground Mustard Cheese Fondue

Try side dishes such as cured meats, olives, or fresh peppers to contrast the richness of the cheese. Pairs well with Chardonnay.

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Chickpea & Sweet Potato Patties

This versatile recipe can be made into smaller patties as an appetizer, using the mustard-yogurt sauce on the side as a dip. It can also be served on a plate with a green salad, or in a whole-wheat pita.

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Crispy Chocolate Mustard Nut Clusters

Looking for a unique gift for those people who make your life easier? This is the one! Crunchy sweet, with chocolate, pretzels, corn pops, almonds and mustard seed!

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Bacon Cheddar Muffins

This muffin can be served as luncheon fare along with a salad, or simply enjoyed as a great start to your day.

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Mardi Gras Picnic Salad

This kid-friendly salad recipe is quick, easy, fresh and nutritious and includes cucumber, cauliflower, celery and peppers.

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Butternut Squash Soup with Brown Mustard Seeds & Braised Brussels Sprouts

With brown mustard seeds and braised brussels sprouts;, this flavourful soup is perfect for cold winter days.

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Coconut Curried Chicken & Vegetables

This simple and kid-friendly recipe features curry, mustard and coconut milk, and is full of nutritious vegetables.

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Artisan Cheese and Herb Bread

A hearty and flavourful bread with Dijon mustard and whole mustard seed that’s also easy to make.

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