Archive for cabbage

White Borscht

A great soup for cold days, this recipe features onions, cabbage, potatoes and mustard, and tastes best made ahead then slowly reheated before serving.

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Mustard-Spiked Make Ahead Coleslaw

This spicy mustard and cabbage coleslaw keeps well in the refrigerator for 2 – 3 weeks.

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Pork ‘Tamale’ Tacos

Pork tacos with cornmeal tamale, cabbage slaw and mustard. Pulled pork tacos can also be made without making the cornmeal tamale. Just eliminate cornmeal mixture steps from the recipe.

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