Help support thousands and thousands of families this Canada Day and #SpreadTheMustard!
Archive for Consumer – Page 6
From CTV Kitchener: Judy Scott Welden shares two of her favourite simple recipes – good for potlucks, picnics, or anything else.
Get the Bacon Cheddar Muffins recipe here, and the Mustard Quinoa Salad recipe here.
We may be ending #BarbecueMonth, but it feels like BBQ season is just starting. Along with outdoor cooking and warm weather, mustard is a must for spring and summer. Whether you’re loading up your hot dog, making potato salad, whisking together a salad dressing or whipping up a dip, our favourite condiment makes for a flavourful season!
It’s the unsung hero of the kitchen cupboard! Watch Dietitian Patricia Chuey on CTV Vancouver as she shows us unique ways to use mustard.
Canada’s prairies produce enough mustard seeds for billions of jars each year.
Did you know that Canada is the largest producer of high-quality mustard in the world? Condiment makers like Maille use Canadian seeds for their famous Dijon. In fact, they end up buying more than 5,000 tonnes of yield every year — enough for more than 1.9 billion small jars of mustard.
Farmers like Kevin Hursh from Cabri, Sask., are part of a generation of farmers focused on international exports: Europeans are the biggest market for the brown mustard, while Americans consume mostly yellow mustard. Join chef Ricardo Larrivée as he gets the inside scoop on the third most popular condiment (after salt and pepper).
CBC presents Canada 2017, a yearlong exploration of Canada and what it means to be Canadian as we mark 150 years since Confederation.
This hearty and crunch bread features whole mustard, flax, sunflower and poppy seed. It’s nicest served warm, but also very good toasted.
This bacon is versatile, with dry mustard, brown sugar & pepper. Serve as a decadent brunch side dish along with sweet seasonal melon & toasted Seed Bread.
Dry and prepared mustard add zing to this barbecue sauce. You can even add liquid smoke for a smoky flavoured barbecue sauce.
Try this easy to make energy packed snack made with prepared mustard. These energy bites are portable, taste great and store well.
May is #SaladMonth, June is #FreshFruitAndVegetablesMonth, and there’s encouragement all year to make #HalfYourPlate full of colourful vegetables and fruit. With an abundance of produce available this time of year, eating fruit and vegetables should be a breeze. They’re relatively quick to prepare and can be affordable when buying in season, canned or frozen varieties.
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