You’ll Love It Barbecue Sauce

If you want a smoky flavour in this sauce, add a few drops (or to taste) of liquid smoke, found in the spice section of grocery stores.

Prep time: 20 minutes
Makes: 4 cups (1 L)
Serves: 118 (1 1/2 tsp / 7 ml/serving)

Ingredients

  • 1 – 28 oz / 796 ml can no-salt-added crushed tomatoes
  • 1/3 cup / 75 ml packed brown sugar
  • 1/3 cup / 75 ml apple cider vinegar
  • 1/4 cup / 60 ml molasses
  • 2 tbsp / 25 ml soy sauce
  • 2 tbsp / 25 ml Worcestershire sauce
  • 2 tbsp / 25 ml dry mustard
  • 2 tbsp / 25 ml prepared mustard (bacon, onion or garlic)
  • 2 tsp / 10 ml chili powder
  • 1/2 tsp / 2 ml smoked or regular paprika
  • 1/2 tsp / 2 ml garlic powder
  • 1/2 tsp / 2 ml onion powder
  • 1/4 tsp / 1 ml black pepper
  • 1/8 tsp / 0.5 ml cayenne pepper (optional)

Instructions

  1. In stainless steel or enamel pot, combine tomatoes, sugar, vinegar, molasses, soy sauce, Worcestershire sauce, mustards, chili powder, paprika, garlic powder, onion powder, black pepper and cayenne pepper (if desired).
  2. Bring to a simmer over medium heat, stirring often with a wooden spoon.
  3. Reduce heat to medium low. Cook 5 minutes.
  4. Pour into glass jar. Store in the refrigerator for up to 1 week. Freeze for longer storage.

Per serving (10 g): 8.25 Calories, 0.19 g protein, 1.85 g carbohydrate, 0.17 g fibre, 1.35 g sugar, 0.08 g fat, 0 g saturated fat, 0 g trans fat, 0 mg cholesterol, 19.48 mg sodium

This and other great recipes can be found in our Inspired by Mustard Recipe Book available for download here.

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You’ll Love It Barbecue Sauce
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