Archive for paprika

You’ll Love It Barbecue Sauce

Dry and prepared mustard add zing to this barbecue sauce. You can even add liquid smoke for a smoky flavoured barbecue sauce.

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Mary’s Potato Salad

Mustard takes this potato salad from summer picnic fare to a year-round favourite.

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Zippy Barbeque Rub

Ground mustard seed, called mustard powder or flour, is the quintessential ingredient adding zip to meat rubs. This recipe is excellent on barbequed or oven roasted meats.

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