Spicy and warm soup features garlic, onions, chilies, cheddar cheese, sour cream and mustard powder.
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Dry and prepared mustard add zing to this barbecue sauce. You can even add liquid smoke for a smoky flavoured barbecue sauce.
This versatile recipe can be made into smaller patties as an appetizer, using the mustard-yogurt sauce on the side as a dip. It can also be served on a plate with a green salad, or in a whole-wheat pita.
Spicy Peppery Mustard Chicken can be baked or grilled on the BBQ. The spice mixture for this recipe can be blended ahead of time. Keep it in a tightly covered container and store in a cool, dark place.
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