Yellow Mustard, Brown Mustard, Oriental Mustard … which one to use for what? Watch the video below to find out.
Get even more info on the types of mustard here.
Archive for Consumer – Page 9
Try mustard-flavoured maple butter melted over your favourite vegetables, grilled meats or fish.
This muffin can be served as luncheon fare along with a salad, or simply enjoyed as a great start to your day.
Mustard seed is mainly used an ingredient in food but after a recent report commissioned by the Saskatchewan Mustard Development Commission that could change.
This kid-friendly salad recipe is quick, easy, fresh and nutritious and includes cucumber, cauliflower, celery and peppers.
Our Salmon with Savoury Mustard Sauce includes those heart healthy omega-3s and gets its flavour from pepper, shallots, dill, whole grain or Dijon mustard, lemon juice and zest, as well as vinegar; so you can hold back on the salt if you need to, because there’s a lot of flavour already there! Serve with some whole grains and leafy greens and you’re off to a great heart healthy and balanced start.
A great soup for cold days, this recipe features onions, cabbage, potatoes and mustard, and tastes best made ahead then slowly reheated before serving.
With brown mustard seeds and braised brussels sprouts;, this flavourful soup is perfect for cold winter days.
At this time of year, I am humbled by the fresh bounty available to us, and so appreciative of those who sow, harvest, deliver and make it taste great. Reconnecting with fresh, simple food has been an anchor in my journey from feeling tired and worn down; to balanced, capable and wanting to be a positive influence for as long as I’m able.
This simple and kid-friendly recipe features curry, mustard and coconut milk, and is full of nutritious vegetables.
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