Archive for Consumer – Page 11

Cooking with Mustard: Turkey Sliders & Pasta Salad

Judy Foodie demonstrates how to boost flavour with mustard on CTV Morning Live.

Get the Turkey Sliders recipe here, and the Marinated Corn and Lentil Pasta Salad recipe here.

Cookbook Review by Alannah Maxwell, RD, MHSc in Nutrition Communication

The diversity of recipes was outstanding; everything from breads, sauces, casseroles, and even sweets and treats! Yes, that’s right, there are recipes for ‘Apple Crisp with Mustard Streusel’ and ‘Honey Mustard Mini Cheesecakes’. My mind was blown! Never before had I thought of mustard as such a dynamic ingredient in the kitchen.

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Hearty Bean & Vegetable Chili

This is a basic chili recipe that allows you to create new tastes. For example, serve with diced avocado on top and a wedge of lime, or use 2 tbsp (25 ml) sweet “with heat” mustard rather than jalapeno for a milder flavour.

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Bold & Beautiful Creamy Mac & Cheese

A universal favourite, this version of the classic “mac and cheese” creamy Dijon mustard pleases children of all ages!

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Artisan Cheese and Herb Bread

A hearty and flavourful bread with Dijon mustard and whole mustard seed that’s also easy to make.

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Mustard-Spiked Make Ahead Coleslaw

This spicy mustard and cabbage coleslaw keeps well in the refrigerator for 2 – 3 weeks.

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Grandpa’s Mustard

A hot, creamy, custard-like mustard using sugar, cornstarch, turmeric, cream, egg, vinegar and dry mustard powder.

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Marinated Corn and Lentil Pasta Salad

Marinated pasta salad with macaroni, lentils, corn, tomato, green pepper, green onion, tomato juice, dill, garlic, dry mustard and sunflower seeds.

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Meat Loaf

Easy beef meat loaf recipe with milk, ground flaxseed, onion, egg, Worcestershire sauce, pepper, garlic, mustard, celery salt and thyme.

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Bumble Bee Brownies

Fudgy, yummy brownies… this recipe will certainly be a repeat request for family members.

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