Archive for Consumer – Page 4

Turkey & Smoked Gouda Panini with Cranberry Butter

Cranberry butter with honey mustard, onion, balsamic vinegar and brown sugar add extra flavour to these turkey and gouda panini. Serve with fresh vegetables, salad or Polish refrigerator pickles.


Join Sask Mustard and local chef Renée Kohlman at the Saskatoon Farmers’ Market for a Celebration of All Things Mustard!

Sask Mustard is hosting a Celebration of All Things Mustard in the Market Kitchen at the Saskatoon Farmers’ Market on Saturday, August 5 from 10 AM to 1 PM. In honour of National Mustard Day and to celebrate Food Day Canada, Sask Mustard is launching its new recipe collection #MyMustard with a tasting and free copies of their new cookbook.


Mustard on the menu at Riversdale area food festival YXEATS

Tickets go on sale today for the YXEATS food festival which features the wide range of restaurants in Saskatoon’s trendy Riversdale district. Sask Mustard is a proud sponsor of this festival, which is in its third year and runs from September 6 – 10, 2017. Featuring set-price menus, YXEATS is a fun, fresh way to experience the flavours of one of Saskatoon’s most historic neighbourhoods.


The Great Canadian Bucket List: Mustard in Saskatchewan

Robin Esrock visits Saskatchewan farms, chefs, and restaurants, learning how Canada produces 90% of the world’s mustard seed. Next time you squeeze some yellow goodness on your hot dog, blame Canada!


Mustard, Rum & Maple Marinated Pork Tenderloin

In this recipe the tang of mustard is balanced with the sweetness of maple syrup and the full bodied flavour of dark rum.


Everyone’s Favourite Honey Dill Mustard Dip

This quick and easy dip is great with your favourite fresh vegetables or served with smoked salmon. Ingredients include sour cream, honey, prepared mustard, dill, garlic powder & black pepper.


Mustard must-haves

Registered dietitian Zannet Reza was on CHCH in Hamilton, the dry mustard milling capital of the world, with more on this versatile spice.

Watch the video below, where Zannat shows how you can use mustard seeds in making a savoury sauce to top your salmon, as a marinade for steak, in an Indian inspired slaw, and even in an oatmeal raisin cookie (!)

French’s Mustard Sweet Chilli Glazed Chicken

Graham Hayes, Corporate Chef for French’s Food Company in Canada, led a cooking demonstration at the Farm & Food Care Chef’s Stage during Taste of Saskatchewan 2017. Festival goers were delighted to have a taste of Chef Hayes’ Mustard Sweet Chili Glazed Chicken.


Smoky Mustard Aioli Chicken Sandwich

Celebrate Mustard with this easy Smoky Mustard Aioli Chicken Sandwich courtesy of French’s corporate chef Graham Hayes.


Cooking with Mustard on CTV Saskatoon

Celebrate Mustard with French’s corporate chef Graham Hayes, as he demonstrates how to make chicken breasts with smoky aioli.

Get the Smoky Mustard Aioli Chicken Sandwich recipe here.


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