Smoky Mustard Aioli Chicken Sandwich

Smoky Mustard Aioli Ingredients

  • ¼ cup French’s Yellow Mustard
  • ½ cup mayonnaise
  • 2 tablespoons French’s Bold & Spicy Mustard
  • 1 teaspoon smoked paprika

Sandwich Ingredients

  • 2 cooked chicken breasts
  • 1 tablespoon caramelized onion jam
  • 2 toasted buns
  • 3 oz smoky mustard aioli
  • ½ oz arugula
  • 4 slices vine ripened tomato
  • 2 slices jalapeño jack cheese
  • 1 oz hickory sticks


  • Place the onion jam on the bottom bun.
  • Top with the lettuce and tomato.
  • Next place the smoky aioli on the top of the bun.
  • Place the chicken on the tomato, top with the cheese and hickory sticks.
  • Place bun top on and serve.

As seen demonstrated on CTV Morning Live Saskatoon, July 13, 2017 by The French’s Food Company’s Corporate Chef, Graham Hayes.
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