Bake or BBQ our pizza with mustard! Pizza is versatile, so make your own one-of-a-kind creation with these easy steps. Prep time: 20 minutes Serves: 8 (1 wedge/serving) Ingredients 3 […]
Archive for Consumer – Page 3
Canada has a lot to be proud of when it comes to our booming agriculture industry and Saskatchewan plays a large part in that. We’ve rounded up a Canadian inspired menu featuring many of our Saskatchewan favourites. With all the options available locally, the recipes and combinations are almost endless.
Saskatoon Club chef Anthony McCarthy appears on Global News Morning Saskatoon and demonstrates the many different uses of mustard when preparing meals: fish charcuterie board, mustard aioli, mustard crackers and pickled vegetables.
Mustard Seafood Stuffed Mushroom Caps can get you in the entertaining mood and are a perfect bite sized treat!
This chili is always a hit with vegetarians and non-vegetarians alike. Customize to your taste by adding your favourite vegetables.
Mustard brings texture and taste to this great salad, which features mixed beans, bell pepper, red onion, corn and cilantro.
Did you know that August is sandwich month? Registered dietitian Michelle Jaelin was on CHCH Morning Live with a few tasty ways to celebrate.
Watch the video below, where Michelle offers a mustard veggie dip, and tips on including vegetables in sandwiches.
A trending vinegar, balsamic vinegar marries well with mustard to create this delicious, unique salad.
This hearty lasagna features ground beef, yellow mustard, Béchamel sauce with Dijon mustard, and lots of cheese.
#SpreadTheMustard with a full month of food related events all involving Mustard!
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