A candied treat with maple syrup, orange juice, pecans, Brussels sprouts, carrots and Dijon mustard.
Archive for Consumer – Page 10
Judy Foodie demonstrates comfort food recipes from “Mustard Makeovers and More” cookbook on CTV Morning Live.
Get the Meat Loaf with Spicy Mustard recipe here, and the Oven-Roasted Root Vegetables recipe here.
Meat loaf never goes out of style! This recipe pairs maple syrup and mustard to elevate the dish to company quality!
This hearty dish features beets, carrots, parsnips and rutabaga, and whole grain mustard.
I’ve been wondering how a jar of prepared mustard gets to be a jar of prepared mustard. How hard is it (really) to process the seeds harvested by Saskatchewan’s mustard seed growers and concoct a bright, zippy preparation worthy of a scratch cook’s kitchen?
Patti Haus, I Heart Regina:
I had the opportunity to attend the 10th Great Saskatchewan Mustard Festival which is an annual festival that showcases the culinary talent that we have right here in Regina. 24 vendors creatively used various types of mustard to produce gourmet delicacies. With local restaurants like Lancasters Taphouse, Crave, Beer Brothers, Sprout Catering, Conexus Arts Centre, Industrial Park Cafe, Casino Regina, Coney Island Cafe, Malt, The Capital, Lobby Public House and Table 10, we were guaranteed to find some delicious cuisine.
Read the full article here.
These cookies have lots of texture and a complex warm flavor, kind of earthy and peppery. They travel well and don’t crumble, yet hold their moisture.
Nazima Qureshi reviews Mustard Makeovers and More:
When you think of mustard, what is the first thing you think of? The classic yellow condiment that you smother all over your hot dogs? While you are absolutely right, mustard is more than just a condiment, it is also a spice and a leafy green!
Read the full review here.
I only fully realized my commitment to mustard seed when I tasted my first mustard seed cookie.
Enjoy this fresh fiber-rich mustard quinoa salad featuring tomatoes, spinach, corn, celery, cucumber and onion. This quick and easy side dish is a great addition to any barbecue.
This website is brought to you by the Saskatchewan Mustard Development Commission.
© 2016 – 2022
Project assistance gratefully acknowledged from:
