Archive for Video – Page 2

Spread The Mustard on Canada Day

Saskatchewan farmers are bringing mustard from our backyards to yours and from our kitchens to tables around the world. Celebrate 150 years of Canadian food and #SpreadTheMustard this Canada Day!

Think beyond yellow mustard

Mustard sommelier Harry Lalousis is on CHCH with some great mustard-infused recipes. Think beyond yellow mustard and make your own; mustard intensifies flavours 10 fold, so enjoy!

Watch the video on CHCH here.

How to make ‘You’ll Love It’ Barbecue Sauce

Dry and prepared mustard, along with chili powder and cayenne add zing to this homemade barbecue sauce. Keep it in the fridge for up to a week or freeze to use later this summer.

Get the full You’ll Love It Barbecue Sauce recipe here.

#SpreadTheMustard and Celebrate 150 Years of Canadian Food

Help support thousands and thousands of families this Canada Day and #SpreadTheMustard!

Recipes you can whip up in a hurry

From CTV Kitchener: Judy Scott Welden shares two of her favourite simple recipes – good for potlucks, picnics, or anything else.

Get the Bacon Cheddar Muffins recipe here, and the Mustard Quinoa Salad recipe here.

Cooking with Mustard

It’s the unsung hero of the kitchen cupboard! Watch Dietitian Patricia Chuey on CTV Vancouver as she shows us unique ways to use mustard.

We Are The Best

Canada’s prairies produce enough mustard seeds for billions of jars each year.

Did you know that Canada is the largest producer of high-quality mustard in the world? Condiment makers like Maille use Canadian seeds for their famous Dijon. In fact, they end up buying more than 5,000 tonnes of yield every year — enough for more than 1.9 billion small jars of mustard.

Farmers like Kevin Hursh from Cabri, Sask., are part of a generation of farmers focused on international exports: Europeans are the biggest market for the brown mustard, while Americans consume mostly yellow mustard. Join chef Ricardo Larrivée as he gets the inside scoop on the third most popular condiment (after salt and pepper).

CBC presents Canada 2017, a yearlong exploration of Canada and what it means to be Canadian as we mark 150 years since Confederation.

Making Bumble Bee Brownies on CTV for Mother’s Day

Renee Kohlman is with Jeff Rogstad from CTV Saskatoon to make Bumble Bee Brownies.

Get the full Bumble Bee Brownies recipe here.

This and other great recipes can be found in Mustard Makeovers & More! 100 Marvellous Recipes for Busy Families available here from

How to make Oven-Roasted Root Vegetables

Turn Oven-Roasted Root Vegetables into grilling food for a tasty dish this summer and as the garden flourishes.

Get the full Oven-Roasted Root Vegetables recipe here.

How to make Crispy Chocolate Mustard Nut Clusters

Looking for something crunchy, salty, sweet, chocolatey and that the kids can help you make? These Crispy Chocolate Mustard Nut Clusters are quick and sure to hit the spot.

Get the full Crispy Chocolate Mustard Nut Clusters recipe here.


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