Bake or BBQ our pizza with mustard! Pizza is versatile, so make your own one-of-a-kind creation with these easy steps. #SpreadTheMustard!
Get the full Sausage Cheeseburger Pizza with Mustard recipe here.
Archive for Video
Saskatoon Club chef Anthony McCarthy appears on Global News Morning Saskatoon and demonstrates the many different uses of mustard when preparing meals: fish charcuterie board, mustard aioli, mustard crackers and pickled vegetables.
Did you know that August is sandwich month? Registered dietitian Michelle Jaelin was on CHCH Morning Live with a few tasty ways to celebrate.
Watch the video below, where Michelle offers a mustard veggie dip, and tips on including vegetables in sandwiches.
Robin Esrock visits Saskatchewan farms, chefs, and restaurants, learning how Canada produces 90% of the world’s mustard seed. Next time you squeeze some yellow goodness on your hot dog, blame Canada!
Registered dietitian Zannet Reza was on CHCH in Hamilton, the dry mustard milling capital of the world, with more on this versatile spice.
Watch the video below, where Zannat shows how you can use mustard seeds in making a savoury sauce to top your salmon, as a marinade for steak, in an Indian inspired slaw, and even in an oatmeal raisin cookie (!)
Celebrate Mustard with French’s corporate chef Graham Hayes, as he demonstrates how to make chicken breasts with smoky aioli.
Have you tried making your own mustard yet? Don’t be scared; it’s simple and the flavour possibilities are endless. Tell us what you whip up and #SpreadTheMustard!
Access 7 City Sleuth Karen Morley follows Saskatchewan’s versatile mustard seed from the farm to your table.
Mustard is a winning crop for Canadian farmers. We’re the world’s largest exporter of mustard, sending it all around the world — to Europe, the United States and Asia. Learn more in Agriculture Canada video:
Get your picnic ready for #CanadaDay with Mairlyn Smith of My Left Frying Pan and #SpreadTheMustard with Honey Mustard Chicken & Maple Mustard Salad Dressing.
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