Have you tried making your own mustard yet? Don’t be scared; it’s simple and the flavour possibilities are endless. Tell us what you whip up and #SpreadTheMustard!
Archive for Consumer – Page 5
Access 7 City Sleuth Karen Morley follows Saskatchewan’s versatile mustard seed from the farm to your table.
#SpreadTheMustard as Saskatchewan farmers bring mustard from our backyards to yours and from our kitchens to tables around the world.
Mustard is a winning crop for Canadian farmers. We’re the world’s largest exporter of mustard, sending it all around the world — to Europe, the United States and Asia. Learn more in Agriculture Canada video:
Get your picnic ready for #CanadaDay with Mairlyn Smith of My Left Frying Pan and #SpreadTheMustard with Honey Mustard Chicken & Maple Mustard Salad Dressing.
Made from scratch, this mustard will keep up to 6 months.
Saskatchewan farmers are bringing mustard from our backyards to yours and from our kitchens to tables around the world. Celebrate 150 years of Canadian food and #SpreadTheMustard this Canada Day!
Mustard sommelier Harry Lalousis is on CHCH with some great mustard-infused recipes. Think beyond yellow mustard and make your own; mustard intensifies flavours 10 fold, so enjoy!
We can’t forget Dad this Father’s Day and food is always a great way to show your love. If you’re planning to fire up the grill for him, don’t forget to include some veggies or a salad on the side. June happens to be both #FreshFruitAndVegetablesMonth and #MensHealthMonth, so let’s make it something delicious and good for him too!
Dry and prepared mustard, along with chili powder and cayenne add zing to this homemade barbecue sauce. Keep it in the fridge for up to a week or freeze to use later this summer.
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