Try these tasty turkey smoky kabobs featuring potatoes, onions, peppers, relish, barbecue sauce and mustard.
Archive for Consumer – Page 13
Bushel and a Peck reviews Mustard Makeovers and More:
A fellow dietitian was looking to share and get some feedback on a local cookbook titled Mustard- Makeovers and More put out by the Saskatchewan Mustard Development Commission. I took on the challenge, as I’m always up for trying new recipes, but to be honest I was skeptical of a whole cookbook devoted to mustard.
Read the full review here.
Watch Judy Foodie demonstrate how to add a lot of flavour with just a little mustard.
Get the Sask Mustard Meat Loaf recipe here, and the Marinated Corn and Lentil Pasta Salad recipe here.
Chef Malcolm Craig demonstrates how to make Grandpa’s Mustard, a recipe from Sask Mustard’s “Inspired by Mustard” Cookbook available here.
Chef Malcolm Craig and C. J. Katz demonstrate how to make Best Ever Slow Cooker Ribs, a recipe from Sask Mustard’s Mustard Makeovers & More! Cookbook available here.
SaskMustard has released Mustard Makeovers & More! 100 Marvellous Recipes for Busy Families. The cookbook focuses on new twists on family favourites and also includes many adaptations of ethnic and modern-day fare, from pad thai to pizzas.
Judy Scott Weldon demos BBQ turkey sliders and Bumble Bee Brownies featuring Canadian mustard.
Get the Turkey Sliders recipe here, and the Bumble Bee Brownies recipe here.
Judy Scott Weldon demos artisan bread and kale coleslaw with mustard.
Get the Artisan bread recipe here, and the Coleslaw recipe here.
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