Judy Foodie demonstrates comfort food recipes from “Mustard Makeovers and More” cookbook on CTV Morning Live.
Get the Meat Loaf with Spicy Mustard recipe here, and the Oven-Roasted Root Vegetables recipe here.
Archive for Mustard Musings – Page 5
I’ve been wondering how a jar of prepared mustard gets to be a jar of prepared mustard. How hard is it (really) to process the seeds harvested by Saskatchewan’s mustard seed growers and concoct a bright, zippy preparation worthy of a scratch cook’s kitchen?
Patti Haus, I Heart Regina:
I had the opportunity to attend the 10th Great Saskatchewan Mustard Festival which is an annual festival that showcases the culinary talent that we have right here in Regina. 24 vendors creatively used various types of mustard to produce gourmet delicacies. With local restaurants like Lancasters Taphouse, Crave, Beer Brothers, Sprout Catering, Conexus Arts Centre, Industrial Park Cafe, Casino Regina, Coney Island Cafe, Malt, The Capital, Lobby Public House and Table 10, we were guaranteed to find some delicious cuisine.
Read the full article here.
Nazima Qureshi reviews Mustard Makeovers and More:
When you think of mustard, what is the first thing you think of? The classic yellow condiment that you smother all over your hot dogs? While you are absolutely right, mustard is more than just a condiment, it is also a spice and a leafy green!
Read the full review here.
I only fully realized my commitment to mustard seed when I tasted my first mustard seed cookie.
Judy Foodie demonstrates how to boost flavour with mustard on CTV Morning Live.
Get the Turkey Sliders recipe here, and the Marinated Corn and Lentil Pasta Salad recipe here.
The diversity of recipes was outstanding; everything from breads, sauces, casseroles, and even sweets and treats! Yes, that’s right, there are recipes for ‘Apple Crisp with Mustard Streusel’ and ‘Honey Mustard Mini Cheesecakes’. My mind was blown! Never before had I thought of mustard as such a dynamic ingredient in the kitchen.
Bushel and a Peck reviews Mustard Makeovers and More:
A fellow dietitian was looking to share and get some feedback on a local cookbook titled Mustard- Makeovers and More put out by the Saskatchewan Mustard Development Commission. I took on the challenge, as I’m always up for trying new recipes, but to be honest I was skeptical of a whole cookbook devoted to mustard.
Read the full review here.
Watch Judy Foodie demonstrate how to add a lot of flavour with just a little mustard.
Get the Sask Mustard Meat Loaf recipe here, and the Marinated Corn and Lentil Pasta Salad recipe here.
SaskMustard has released Mustard Makeovers & More! 100 Marvellous Recipes for Busy Families. The cookbook focuses on new twists on family favourites and also includes many adaptations of ethnic and modern-day fare, from pad thai to pizzas.
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