|Type and Variety||Yield1||Plant Height (cm)||Hydroxylbenzyl Glucosinolate (umol/g seed)||Allyl Glucosinolate (umol/g seed)||Mucilage2 (cS*ml/g seed)||Resistance to White Rust3||Fixed Oil (% seed)||Protein (% Seed)||Seed Weight (g/1000)||Maturity (days)|
|Open-Pollinated Yellow (% Andante)|
|AAC Yellow 806||109||+26||-4||n/a||23.2||R||+1.4||-0.8||-0.5||-1|
|Open-Pollinated Brown (% Centennial Brown)|
|AAC Brown 1208||112||+8||n/a||+1.6||n/a||R||R||+1.0||-0.3||+0.6||+2|
|Hybrid Brown (% Centennial Brown)|
|Open-Pollinated Oriental (% Cutlass)|
|AAC Oriental 2008||106||+9||n/a||+0.1||n/a||R||S||-4.0||+0.9||-0.1||+1|
|1 Yield data not collected by area.
2 Mucilage in yellow mustard is a measurement of viscosity of aqueous extracts from seed.
3 Varieties are rated S (Susceptible) or R (Resistant) to White Rust strains.
4 Data from 1999-2012 Co-operative Mustard Test. Yield % of check: 124 station years for yellow mustard, and 117 station years for brown and oriental mustard.
5 Data from 2009-2012 Co-operative Mustard Test (29 station years).
6 Data from 2019 Co-operative Mustard Test (11 station years).
7 Data from 2008-2010 Co-operative Mustard Test (21 station years).
8 Data from 2016-2018 Co-operative Mustard Test (22 station years).
9 Data from 2017-2018 Co-operative Mustard Test (14 station years).
Contract requirements and other varietal factors can influence variety selection. For yellow mustard, there is variation in the amount of mucilage for the three different varieties which may be a factor for variety selection. AAC Adagio has the highest mucilage levels when compared to AC Pennant and Andante. More information about registered varieties can be found in the SaskSeed Guide.
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