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Zesty Tomato-Glazed
Meatloaf
Comfort food doesn’t get more classic than a good old-fashioned meatloaf. With a tangy tomato and Dijon-based glaze, this is sure to become a family favourite, especially when served alongside creamy mashed potatoes. Any leftover meatloaf is great in sandwiches the next day.
Preparation time: 20 minutes Cooking time: 40 minutes
Per serving (242 g): 313 calories, 29 g protein, 16 g carbohydrates, 2 g dietary fiber, 5 g total sugars, 15 g fat, 3 g saturated fat,
1 g trans fatty acid, 129 mg cholesterol, 794 mg sodium
