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Savoury Slow Cooker Pork Roast
with
Mustard and Apples
This simple, yet elegant enough for company, pork dish is made even better by browning the roast and onions before adding them to the slow cooker. Apples, herbs and two kinds of mustard ensure the pork has a lovely balance of both sweet and savoury. Thinly sliced leftovers make great sandwiches the next day.
Preparation time: 15 minutes Cooking time: 6 hours 15 minutes
Per serving (125 g): 191 calories, 16 g protein, 7 g carbohydrates, 0.92 g dietary fiber, 4 g total sugars, 10 g fat, 3 g saturated fat,
0 g trans fatty acid, 49 mg cholesterol, 289 mg sodium