Page 28 - #MyMustard Recipe Book
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18 | #MyMustard
Mashed Potato, Cabbage and Mustard
Pancakes
With a sweet, heartening flavour, these vegetable pancakes are great comfort food and quick to mix up using leftover mashed potatoes and zesty mustard. Serve alongside grilled sausages or chops for a hearty supper.
Preparation time: 20 minutes Cooking time: 15 minutes
Per serving (237 g): 285 calories, 6 g protein, 30 g carbohydrates, 4 g dietary fiber, 3 g total sugars, 17 g fat, 3 g saturated fat,
3 g trans fatty acid, 62 mg cholesterol, 811 mg sodium
