Archive for Mustard Musings

‘Tis the Season of Gifting and Giving

Mustard is a spice that’s got a lot to give, so whatever or however you celebrate, this is a great time of year to think of mustard and how you can #SpreadTheMustard.

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Enjoy Entertaining & Eating this Holiday Season

If you’re trying to keep your health or goals in mind over the holidays, but also have a full social calendar, we have some tips to help you through.

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Spread Joy this holiday season, Spread Mustard

As you prepare for the busy month ahead and the New Year to come, don’t forget to take care of yourself and enjoy delicious food along the way. Whether you’re cooking up something great or savouring the creations of your friends and family, a homemade item adds a lot of thoughtfulness and mustard adds a lot of flavour to the holiday season.

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I Dare you to Try It – Sweets and Treats with Mustard!

Whip up some delicious and spooky treats for the ghosts and ghouls in your life.

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Creating Fall Harvest Recipes with Mustard

September 22 is the first day of fall, which means we’re not only into harvest time, but also thinking about changing our menus. Perhaps soups, roasted vegetables, and casseroles are starting to pique your interest or maybe you’re thinking about baking now that the temperature is starting to drop. Whatever you choose, mustard can liven up your recipes and bring the heat or sweet when you crave it.

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How to make Sausage Cheeseburger Pizza with Mustard

Bake or BBQ our pizza with mustard! Pizza is versatile, so make your own one-of-a-kind creation with these easy steps. #SpreadTheMustard!

Get the full Sausage Cheeseburger Pizza with Mustard recipe here.

Canadian Ingredients, Saskatchewan Grown

Canada has a lot to be proud of when it comes to our booming agriculture industry and Saskatchewan plays a large part in that. We’ve rounded up a Canadian inspired menu featuring many of our Saskatchewan favourites. With all the options available locally, the recipes and combinations are almost endless.

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The many uses of mustard

Saskatoon Club chef Anthony McCarthy appears on Global News Morning Saskatoon and demonstrates the many different uses of mustard when preparing meals: fish charcuterie board, mustard aioli, mustard crackers and pickled vegetables.

Celebrating sandwiches

Did you know that August is sandwich month?  Registered dietitian Michelle Jaelin was on CHCH Morning Live with a few tasty ways to celebrate.

Watch the video below, where Michelle offers a mustard veggie dip, and tips on including vegetables in sandwiches.

Events that Foodies will Love!

#SpreadTheMustard with a full month of food related events all involving Mustard!

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