Archive for Mustard Musings

#SpreadTheMustard with SaskMustard

We can’t forget Dad this Father’s Day and food is always a great way to show your love. If you’re planning to fire up the grill for him, don’t forget to include some veggies or a salad on the side. June happens to be both #FreshFruitAndVegetablesMonth and #MensHealthMonth, so let’s make it something delicious and good for him too!

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#SpreadTheMustard and Celebrate 150 Years of Canadian Food

Help support thousands and thousands of families this Canada Day and #SpreadTheMustard!

Recipes you can whip up in a hurry

From CTV Kitchener: Judy Scott Welden shares two of her favourite simple recipes – good for potlucks, picnics, or anything else.

Get the Bacon Cheddar Muffins recipe here, and the Mustard Quinoa Salad recipe here.

Make it a flavourful spring & summer with Mustard, our favourite condiment

We may be ending #BarbecueMonth, but it feels like BBQ season is just starting. Along with outdoor cooking and warm weather, mustard is a must for spring and summer. Whether you’re loading up your hot dog, making potato salad, whisking together a salad dressing or whipping up a dip, our favourite condiment makes for a flavourful season!

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Cooking with Mustard

It’s the unsung hero of the kitchen cupboard! Watch Dietitian Patricia Chuey on CTV Vancouver as she shows us unique ways to use mustard.

We Are The Best

Canada’s prairies produce enough mustard seeds for billions of jars each year.

Did you know that Canada is the largest producer of high-quality mustard in the world? Condiment makers like Maille use Canadian seeds for their famous Dijon. In fact, they end up buying more than 5,000 tonnes of yield every year — enough for more than 1.9 billion small jars of mustard.

Farmers like Kevin Hursh from Cabri, Sask., are part of a generation of farmers focused on international exports: Europeans are the biggest market for the brown mustard, while Americans consume mostly yellow mustard. Join chef Ricardo Larrivée as he gets the inside scoop on the third most popular condiment (after salt and pepper).

CBC presents Canada 2017, a yearlong exploration of Canada and what it means to be Canadian as we mark 150 years since Confederation.

A Season To Shift Your Choices

May is #SaladMonth, June is #FreshFruitAndVegetablesMonth, and there’s encouragement all year to make #HalfYourPlate full of colourful vegetables and fruit. With an abundance of produce available this time of year, eating fruit and vegetables should be a breeze. They’re relatively quick to prepare and can be affordable when buying in season, canned or frozen varieties.

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100 Kid Friendly Recipes to Cook with Mom!

Saskatchewan mustard farmers have hit mustard out of the ballpark and into your kitchens with their new recipe book, Mustard Makeovers & More: 100 Marvellous Recipes for Busy Families. This low calorie, high flavour ancient spice is making a comeback in today’s culinary stadium and can liven up any mother’s pantry.

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Choose mustard in a variety of recipes

Margaret Prouse reviews Mustard Makeovers and More:
Who’d have thought there would be a mustard cookbook featuring information about and recipes made with this Canadian crop? Intrigued by the idea, I ordered a copy as soon as I read about it.
Read the full review here.

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How to make Mary’s Potato Salad

Mustard takes this potato salad from summer picnic fare to a year-round favourite!

Get Mary’s Potato Salad Recipe here.

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