Archive for Mustard Videos

Celebrating sandwiches

Did you know that August is sandwich month?  Registered dietitian Michelle Jaelin was on CHCH Morning Live with a few tasty ways to celebrate.

Watch the video below, where Michelle offers a mustard veggie dip, and tips on including vegetables in sandwiches.

The Great Canadian Bucket List: Mustard in Saskatchewan

Robin Esrock visits Saskatchewan farms, chefs, and restaurants, learning how Canada produces 90% of the world’s mustard seed. Next time you squeeze some yellow goodness on your hot dog, blame Canada!

 

Mustard must-haves

Registered dietitian Zannet Reza was on CHCH in Hamilton, the dry mustard milling capital of the world, with more on this versatile spice.

Watch the video below, where Zannat shows how you can use mustard seeds in making a savoury sauce to top your salmon, as a marinade for steak, in an Indian inspired slaw, and even in an oatmeal raisin cookie (!)

Cooking with Mustard on CTV Saskatoon

Celebrate Mustard with French’s corporate chef Graham Hayes, as he demonstrates how to make chicken breasts with smoky aioli.

Get the Smoky Mustard Aioli Chicken Sandwich recipe here.

Making Homemade Mustard Video

Have you tried making your own mustard yet? Don’t be scared; it’s simple and the flavour possibilities are endless. Tell us what you whip up and #SpreadTheMustard!

 

City Sleuth Follow the Mustard

Access 7 City Sleuth Karen Morley follows Saskatchewan’s versatile mustard seed from the farm to your table.

 

The world loves our mustard

Mustard is a winning crop for Canadian farmers. We’re the world’s largest exporter of mustard, sending it all around the world — to Europe, the United States and Asia. Learn more in Agriculture Canada video:

 

The Perfect Canada Day Picnic

Get your picnic ready for #CanadaDay with Mairlyn Smith of My Left Frying Pan and #SpreadTheMustard with Honey Mustard Chicken & Maple Mustard Salad Dressing.

Spread The Mustard on Canada Day

Saskatchewan farmers are bringing mustard from our backyards to yours and from our kitchens to tables around the world. Celebrate 150 years of Canadian food and #SpreadTheMustard this Canada Day!

Think beyond yellow mustard

Mustard sommelier Harry Lalousis is on CHCH with some great mustard-infused recipes. Think beyond yellow mustard and make your own; mustard intensifies flavours 10 fold, so enjoy!

Watch the video on CHCH here.

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