I've been wondering how a jar of prepared mustard gets to be a jar of prepared mustard. How hard is it (really) to process the seeds harvested by Saskatchewan's mustard seed growers and concoct a bright, zippy preparation worthy of a scratch cook's kitchen?
Patti Haus, I Heart Regina: I had the opportunity to attend the 10th Great Saskatchewan Mustard Festival which is an annual festival that showcases the culinary talent that we have right here in Regina. 24 vendors creatively used various types of mustard to produce gourmet delicacies. With local restaurants like Lancasters Taphouse, Crave, Beer Brothers, Sprout Catering, Conexus Arts Centre, Industrial Park Cafe, Casino Regina, Coney Island Cafe, Malt, The Capital, Lobby Public House and Table 10, we were guaranteed to find some delicious cuisine. Read the full article here.
Mustard Makeovers & More! 100 Marvellous Recipes for Busy Families focuses on new twists on family favourites and also includes many adaptations of ethnic and current-day fare, from pad thai to pizzas.